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Freshly Prepared
Meals, Every Day

At the Hunny Pot Nursery, all meals are freshly prepared every day. Our own inhouse very experienced cook ensures that the meals are well balanced and nutritious, through the provision of a variety of tasty foods.

About our kitchen

Our kitchen is inspected by Environmental Health Officers, who are employed by Kirklees. The inspection outcome is a score based on a star rating from 1 to 5 with 5 being the highest. At The Hunny Pot, we have always achieved a score of 5.

We have successfully achieved the Gold 5 star award for the last ten years.

Our home-made meals contain no added sugar or salt.

Inspections take place every year.

Mealtimes

Mealtimes are also a time for a learning experience, ranging from using knives and forks to awareness of good table manners, and politeness.

Our practitioners will sit with the children and talk with them. They will teach good manners and show children how to feed themselves to become independent eaters. It is the perfect opportunity for the children to bond with their peer group as well as the practitioner.

Healthy Eating

England has one of the highest levels of childhood obesity. This is why at The Hunny Pot Nursery, we take healthy eating very seriously.

Eating habits are formed in early childhood and we help form those positive habits. Children are offered freshly cooked food which includes fresh fruit and vegetables daily. Children will have the opportunity to experience foods from different cultures throughout the year as part of their education.

At The Hunny Pot Nursery, we are part of the Kirklees Healthy Meals Initiative.

Healthy, Tasty, Balanced

At The Hunny Pot Nursery, we provide a well-balanced meal schedule to support children’s growth and development.

Breakfast offers a café-style experience, with children self-selecting and serving under supervision, fostering independence.
Lunch is freshly prepared at 11:45 by our experienced in-house cook, Yvonne, ensuring nutritious, delicious meals.
Tea is served around 3:00 pm, allowing children to have an early meal at nursery before enjoying family mealtime at home.

We believe in the importance of at least one shared family meal, encouraging children to reflect on their day and strengthen connections.

Summer Menu

Swipe sideways to view the full menu.

Meal Monday Tuesday Wednesday Thursday Friday
Breakfast
8am to 8.45am
The Hunny Pot Breakfast Buffet System

We offer a choice of fresh fruit, yoghurt, toast (jam/lemon curd optional), or a variety of cereals milk/water to drink.
Dinner Cod fish fingers with hand-cut chips, garden peas and parsley sauce

Yoghurt and Fresh Fruit Wedges

Water
Homemade vegetable lasagne with rainbow side salad and garlic bread

Jelly with vanilla ice-cream

Water
Freshly cooked chickpea and vegetable curry with basmati rice

Chocolate pudding with white sauce

Water
Homemade vegetable pasta bake

Fruit Yoghurt

Water
Homemade fish pie with sweetcorn and cauliflower

Jam sponge and custard

Water
Tea Homemade tomato and basil soup with a wholemeal bread roll

Fresh fruit selection

Milk
Pita bread pockets with a selection of fillings and crunchy salad

Fresh fruit selection

Milk
Homemade mixed beans in a creamy tomato sauce on wholemeal toast

Fresh fruit selection

Milk
Fresh tomato, basil and mozzarella bruschetta

Fresh fruit selection

Milk
Assorted open sandwiches with chunky veg sticks and relish

Fresh fruit selection

Milk
Allergens Milk, Gluten, Fish, Palm oil, Dairy, Celery, Eggs, Sulphur Dioxide Milk, Gluten, Meat, Fish, Palm oil, Dairy, Celery, Eggs, Sulphur Dioxide Milk, Gluten, Palm oil, Dairy, Celery, Eggs, Sulphur Dioxide Milk, Gluten, Palm oil, Dairy, Celery, Eggs, Sulphur Dioxide Milk, Gluten, Meat, Palm oil, Fish, Dairy, Celery, Eggs, Sulphur Dioxide

*Vegetarian meals are highlighted green

Winter Menu

Swipe sideways to view the full menu.

Meal Monday Tuesday Wednesday Thursday Friday
Breakfast
8am to 8.45am
The Hunny Pot Breakfast Buffet System

We offer a choice of fresh fruit, yoghurt, toast (jam/lemon curd optional), or a variety of cereals milk/water to drink.
Dinner Sausages with creamy swede, mashed potato with carrots, broccoli and onion gravy

Chocolate cupcake

Water
Homemade country chicken and vegetable pie, mushy peas and gravy

Homemade chocolate chip cookies with fresh strawberry milkshake
Mediterranean bean goulash

Lemon drizzle cake and vanilla custard

Water
Sweet potato and chickpea curry, basmati rice and homemade chapati

Tropical fruit salad and yoghurt

Water
Jamaican chicken, rice and peas

Homemade banana cake

Water
Tea Focaccia base pizza wedges with veg sticks and dips

Fresh fruit

Milk
Carrot and coriander soup with a bread roll

Fresh fruit

Milk
Fish fingers in a warm bread roll with homemade tomato and sweetcorn relish

Fresh fruit

Milk
Savoury baked beans in tomato and red pepper sauce with toasted fingers

Fresh fruit

Milk
Assorted open sandwiches

With veg sticks and homemade relish

Fresh fruit

Milk
Allergens Eggs, Milk, Gluten, Wheat, Celery, Soya, Palm oil, Meat, Chocolate Chicken, Milk, Gluten, Celery, Soya, Palm oil, Strawberries Eggs, Milk, Gluten, Fish Milk, Gluten Eggs, Milk, Gluten, Soya, Chicken, Flour, Mustard

*Vegetarian meals are highlighted green

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